- Vienna schnitzel
- see SCHNITZEL.
Useful english dictionary. 2012.
Vienna schnitzel
Look at other dictionaries:
schnitzel — n. an escalope of veal. Phrases and idioms: Wiener (or Vienna) schnitzel a breaded, fried, and garnished schnitzel. Etymology: G, = slice … Useful english dictionary
Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish … Wikipedia
Vienna — Wien redirects here. For other uses, see Wien (disambiguation). This article is about the capital of Austria. For other uses, see Vienna (disambiguation). Vienna Wien … Wikipedia
Vienna Kangaroos — The Vienna Kangaroos are an Australian rules football club located in Vienna Austria and are Austrias first club. History The club was established by Australian expatriates and began as the Wiener Dingos in 2003. The Irish pub Flanagans were the… … Wikipedia
Vienna — noun the capital and largest city of Austria; located on the Danube in northeastern Austria; was the home of Beethoven and Brahms and Haydn and Mozart and Schubert and Strauss (Freq. 1) • Syn: ↑Austrian capital, ↑capital of Austria • Members of… … Useful english dictionary
Wiener schnitzel — [vē′nər shnit΄səl] n. [Ger < Wiener, of Vienna + schnitzel, cutlet: see SCHNITZEL] a breaded veal cutlet with a garnish on it, esp. a lemon slice and rolled anchovy … English World dictionary
Wiener schnitzel — (from German Wiener Schnitzel, meaning Viennese ) is a traditional Austrian dish and popular part of Viennese and Austrian cuisine, consisting of a thin slice of veal coated in breadcrumbs and fried. In Austria the dish is traditionally served… … Wikipedia
Wiener Schnitzel — Wie ner Schnit zel [G., Vienna cutlet.] A veal cutlet variously seasoned garnished, often with lemon, sardines, and capers. [Webster 1913 Suppl.] … The Collaborative International Dictionary of English
Wiener schnitzel — noun Etymology: German, literally, Vienna cutlet Date: 1862 a thin breaded veal cutlet … New Collegiate Dictionary
Wiener schnitzel — noun a thin slice of veal that is breaded and fried. Origin Ger., lit. Vienna cutlet … English new terms dictionary
